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Volailles de l'Odet is a slaughterhouse specialising in turkey slaughtering, located near the Duc processing site.
Turkeys are send to Duc society in Riec Sur Belon (Finistère) which manufactures turkey-based products.
The company provides traceability from chick to finished product and supplies its customers with products that are adapted to market requirements and of very high quality.
26,000 tonnes of fresh, frozen and processed products are marketed and distributed to catering, industry, cash and carry outlets.
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